May 30th, 2004
Dinner was good tonight. There was fresh wild Copper River salmon at the store today, so I made salmon with a Mustard Honey Ginger glaze. You know I've never really been a salmon person, but with the combination of a really good piece of fish and a good recipe I really do enjoy it.
We had garlic roasted baby red potatoes (e or no e? Darn Quayle), salad, and a tropical fruit salad with plain yogurt topping. I got a really good pineapple at the produce market yesterday and made a fruit salad with it, some watermelon, and two mangoes. A squeeze of key lime and it was tasty.
Percent of nutritious and yummy dinner eaten by Jay: .056% (a bite of potatoes after suitable amounts of butter and salt were smushed into them)
Sometimes I wonder why I bother. But then again, Jim the boy who managed to grow up in Hawaii without ever eating fish, ate a bite of the salmon and said in a surprised voice, "Hey, this is good!" Thanks for the vote of confidence honey, but yes it is good.