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Creamy Squash Soup
Nov 1st, 2004

Here is the recipe for the soup that I made to go with the Garlic-Scallion Bread. It calls for butternut squash, but the grocery store was out, so I substituted delicata instead. Delicata is a pretty sweet squash, so I halved the amount of honey the recipe calls for, and I think even that was too much. Every one else liked it, but I thought it was a bit too sweet. I'd recommend adding the honey bit by bit, tasting often to get it to the sweetness that you like.

Creamy Squash Soup

The recipe is from Alton Brown's show Good Eats.


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© 2006, Kimberly Cooperrider | kymmco@excite.com