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Odds and Ends
Jun 18th, 2007



Here are a couple photos that don't really need their own posts, but I wanted to share with you. I just loved the colors in this one - purple and sweet potatoes straight from the farm via our veggie delivery. The colors weren't quite so spectacular when cooked, but the kids were duly impressed with the purple mashed potatoes.



I steamed the sweet potato chunks briefly in the microwave and then sauteed them with some broccoli, roasted red bell pepper, tahini, cumin, and lemon juice.



And here is a fritatta that came out particularly well - I've been making a lot of them now that I have a working broiler. I love watching them puff up and turn golden under the broiler's heat. It's even worth the fact that I inevitably go to flip the fritatta out and grab the handle of the pan still hot from the oven. The creamy eggs, crunchy vegetables, and salty feta go a long way to soothe my burned fingers.


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© 2006, Kimberly Cooperrider | kymmco@excite.com