Roasted Salmon with Garlic Butter
2 Garlic Cloves
1/4 Teaspoon Salt
1/4 Teaspoon Ground Black Pepper
3 Tablespoons Butter
1.5 Pounds Salmon, Cut into 4 Pieces
1 Tablespoon Fresh Lemon Juice
1/4 Cup Fresh Minced Parsley
Lemon Wedges for Garnish
Preheat Oven to 400 F. Mash the garlic into a paste witht the salt and pepper on a cutting board. Add butter and mash into the garlic paste.
In a baking dish, arrange the salmon in a single layer and top it with the garlic butter. Drizzle with the lemon juice. Bake for 10-15 minutes or until the salmon is cooked.
Sprinkle with parsley and serve with the lemon wedges.