Roasted Salmon with Garlic Butter Serves 4 2 Garlic Cloves 1/4 Teaspoon Salt 1/4 Teaspoon Ground Black Pepper 3 Tablespoons Butter 1.5 Pounds Salmon, Cut into 4 Pieces 1 Tablespoon Fresh Lemon Juice 1/4 Cup Fresh Minced Parsley Lemon Wedges for Garnish Preheat Oven to 400 F. Mash the garlic into a paste witht the salt and pepper on a cutting board. Add butter and mash into the garlic paste. In a baking dish, arrange the salmon in a single layer and top it with the garlic butter. Drizzle with the lemon juice. Bake for 10-15 minutes or until the salmon is cooked. Sprinkle with parsley and serve with the lemon wedges. -http://seafood.betterrecipes.com/salmongarlicbutterroasted.html