But My Kids Won't Eat It Cookbook Reviews

Cookbooks

	50 Chowders : One Pot Meals - Clam, Corn, & Beyond Jaspar White I think one mark of a good book is that it can make you interested in something you've never considered or cared much about before. Chowders for example. (read more)
	A New Way to Cook Sally Schneider The author claims this cookbook is the result of ten years of research, and it shows. This is an inspiring work that will no doubt be seen as one of the major cookbooks of the decade. (read more)
	Crossroads Cooking: The Meeting and Mating of Ethnic Cuisines-From Burma to Texas in 200 Recipes Elisabeth Rozin This is an interesting book that slips a little food history in with the recipes. (read more)
	Home Cooking Around the World David Ricketts The author does a great job of creating simple recipes that still capture the essence of the native cuisine. (read more)
	Honga's Lotus Petal: Pan Asian Cuisine Honga Im Hopgood I love Asian food, especially Southeast Asian and Asian fusion dishes. But I own very few Asian cookbooks... (read more)
	New World Kitchen : Latin American and Caribbean Cuisine Norman Van Aken This is a great book if you're looking for good Nuevo Latino fusion cooking. (read more)
	Recipes: a collection for the modern cook Susan Spungen Spungen covers all the basics, dishes for weeknight dinners, casual entertaining, summer barbecues, etc., but with a modern twist. (read more)
	Salad People Molly Katzen As one of the pieces of advice most often given to parents of picky kids is to involve them in the kitchen... (read more)
	The Family Kitchen : Easy and Delicious Recipes for Parents and Kids to Make and Enjoy Together Debra Ponzek I really like the concept behind this recently published, gorgeously laid out cookbook. (read more)
	The Healthy Hedonist: More Than 200 Delectable Flexitarian Recipes for Relaxed Daily Feasts Myra Kornfeld Kornfeld's recipes are immensely appealing and fairly straightforward - she includes many that are Mediterranean, Mexican, Indian, or Asian inspired - and healthy without adhering to any particular dietary doctrine. (read more)
	The Soup Peddler's Slow & Difficult Soups: Recipes And Reveries David Ansel More food writing than cookbook, your level of enjoyment of the Soup Peddler's tales will probably hinge on your relationship with whimsy. You need to be able to look beyond the bits of stories that seem to be heading somewhere and then just don't in order to appreciate the sweetness and laid-back goofiness of this tale of a man who chucks a software development job in Austin, Texas to deliver homemade soup from a bicycle nicknamed Old Yellow. There are soup recipes sprinkled throughout, but they're not the book's hook. That would be the sense of place that comes through Ansell's quirky prose - an idiosyncratic, let your freak flag fly sort of place for sure. As I've had some experience with these sorts of communities, it made me feel a bit nostalgic. Not for Bouldin Creek, the Austin neighborhood in which the book takes place and where I've never been, but for those places in my past where crazy, interesting, and slightly off people came together to create community. Too bad for us we didn't have our own Soup Peddler. We didn't know what we were missing. (collapse)
	The Urban Picnic John Burns & Elisabeth Caton Given the Slow Food manifesto reproduced towards the front of the book, don't expect to find any 'Fun with American cheese-food product!' type recipes here, just tasty picnic-appropriate food with some really killer sounding desserts. (read more)
	The Vegetarian Family Cookbook Nava Atlas This is the kind of book that you leaf through and immediately resolve to eat better... (read more)
	The Working Parents Cookbook: More than 200 Recipes for Great Family Meals Jeff and Jodie Morgan The book really shines as a collection of fairly simple, quick, and nutritious recipes good for weekday dinners and weekend picnics. (read more)
	Winter harvest cookbook: How to select and prepare fresh seasonal produce all winter long Lane Morgan Celeriac, kale, parsnips, leeks, squash, potatoes, yams, swiss chard, beets... (read more)